Gluten Free French Toast

I had the best breakfast yesterday, Sunday morning, and I thought I would share it with y’all.

Gluten Free French Toast (use regular bread if you aren’t gluten intolerant).



  • Butter
  • 3-4 Eggs
  • capful of Vanilla Extract
  • Udi’s Gluten Free bread 3 slices (they are small pieces)
  • Syrup
  • Powdered Sugar
  • Mixed Berries
  • In the mixing bowl, mix 3-4 eggs and capful of Vanilla Extract.
  • Soak each side of the bread in the egg and vanilla extract mixture for 2 -3 minutes.
  • Place the bread into the buttered skillet, flipping every minute.  When both sides of the bread are golden brown, it is ready to be served.
  • Sprinkle powdered sugar over the stack of French Toast, drizzle warm syrup (mix syrup and butter in a microwavable safe cup and heat for 1 min.) and top with fresh berries.
  • Sit down at your breakfast table and indulge!!!
Hope you enjoy!  I’m looking forward to next weekend and eating Gluten Free French Toast!
Remember, planning makes perfect!

One thought on “Gluten Free French Toast

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